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Da Yue Boutique
Ingenious brewing, traditional hand brewing, Shaoxing old taste
Thirty years
Dayue Huadiao Wine
Describe
Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor
Specification
500ML
Thirty years
Dayue Huadiao Wine
Describe
Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor
Specification
500ML
Twenty years
Dayue Huadiao Wine
Describe
Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor
Specification
500ML
Eighteen years
Dayue Huadiao Wine
Describe
Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor
Specification
500ML
1983
Dayue Huadiao Wine
Describe
Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor
Specification
3L
Eight years
Da Yue expensive wine (high bottle)
Describe
Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor
Specification
500mlx6
Traditional crafts ancient brewing
Time | Climate | Material | Craft
Dayue rice wine, upholds the manual craftsmanship, selects high-quality raw materials, and conforms to the changing laws of the four seasons of the solar terms.
Area
Located on the southern edge of the northern subtropical zone, with four distinct seasons, warm and humid
Cellar
The cool and ventilated environment is conducive to the fermentation of the original wine.
Art
Traditional rice wine brewing techniques have been listed as national intangible cultural heritage
Wheat song
Wheat koji has been called the "bone" of wine since ancient times, and it is a saccharifying agent for the production of rice wine.
Water
The excellent water quality of Jianhu Lake has formed the unique quality of Shaoxing rice wine
Grain
High-quality refined white glutinous rice is the raw material for brewing Shaoxing rice wine
land
Located on the southern edge of the northern subtropical zone, with four distinct seasons, warm and humid
Cellar
The cool and ventilated environment is conducive to the fermentation of the original wine.
Art
Traditional rice wine brewing techniques have been listed as national intangible cultural heritage
Wheat song
Wheat koji has been called the "bone" of wine since ancient times, and it is a saccharifying agent for the production of rice wine.
Water
The excellent water quality of Jianhu Lake has formed the unique quality of Shaoxing rice wine
Grain
High-quality refined white glutinous rice is the raw material for brewing Shaoxing rice wine
News
Explore the mystery of Da Yue Shaoxing wine
Use unit of geographical indication of origin of Shaoxing wine
National Intangible Cultural Heritage-Traditional Brewing Technology of Shaoxing Rice Wine
Shaoxing time-honored brand
Passed HACCP food safety system certification
Shaoxing Wine Export Enterprise of the People's Republic of China
Friendship link:Yongchangyuan
Zhejiang Dayue Shaoxing Wine Co., Ltd. All rights reserved 浙ICP備2021021830號-1 www.300.cn
Contact information
Sales (custom) hotline:
Address: West Side of New Sanjiang Gate, Yuecheng District, Shaoxing City, Zhejiang Province
Tel：（0575）85209988 / （0575）85641387
Phone：15905756678
Fax：（0575）85109902
Taobao shop
Wechat QR Code
Zhejiang Dayue Shaoxing Wine Co., Ltd. All rights reserved 浙ICP備12345678號 www.300.cn